技术文摘 关键词:红树莓，鞣花酸，单因素实验，正交实验 [gap=949]Key words：red raspberry；ellagic acid；single-factor experiments；orthogonal test
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这款神秘的花香果调香氛,以令人振奋的前奏作开始,带来了多汁的白桃(white peach)、甘甜的水嫩红桑(red raspberry)及充满生气的佛手柑..
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red raspberry extract 红树莓提取物 ; 覆盆子提取物
Emperor fruit red raspberry 帝果红树莓
american red raspberry 美国覆盆子 ; 美国红树莓
Red Raspberry powder 红覆盆子叶粉末
red-raspberry 红树莓
Red raspberry cake 缤纷暗喱杯
Red Raspberry Leaf 红桑子叶
red raspberry wine 红莓发酵酒
This thesis mainly focused on the study of fermented red raspberry wine. The process technology and related parameters had been determined.
本论文对红树莓发酵酒进行了研究,确定了红树莓发酵酒的加工工艺及工艺参数。
参考来源 - 红树莓酒发酵工艺的条件优化和陈酿期间挥发性物质的变化研究It was studied that process of extracting total flavonoids from red raspberry by ethanol. The main influence factors were studied.
采用醇法提取红树莓总黄酮,研究了影响得率的主要因素,采用正交法确定了最佳提取工艺。
参考来源 - 红树莓总黄酮的提取、纯化及抗氧化性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
"We're the first to cultivate this bee and the first to provide as much evidence of its potential as red raspberry and blackberry pollinator, " says Cane.
凯恩说：“我们是第一个养殖这种蜂的人，也是第一个提供红莓和黑莓传粉昆虫可能性证据的人。”
Processing technology of red raspberry beverage and color stability were studied.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.
醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法。
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