The local culture of Jinggangshan for local product packaging was analyzed and the design methods of Jinggangshan red rice wine in graph, color, and form of expression were discussed.

从分析地方特色产品的包装要突出地方文化入手，探讨井冈山红米酒的包装在图形、色彩和表现形式上的设计方法。

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The article discussing the factors and solution of error in determine color value of monascus pigments, and proposed some modification to test methods in GB4926 - 85 food additive red kojic rice.

本文研究探讨了引起红曲色价测定结果误差的几个因素及解决办法，并对85年版《GB4926- 85食品添加剂红曲米》国家标准中的测定红曲色素色价的方法提出了几点修改建议。

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Chinese cooks add red yeast rice to some dishes, such as Peking Duck and spareribs, to achieve a red color.

CNN: Studies: Chemical in some Chinese cuisine can lower cholesterol