The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
When the waiter takes our order I opt for a seafood starter and, for the main dish, bull's tail in red wine sauce.
服务生过来听我们点菜时，我选了海鲜做第一道菜，主菜叫的是红酒牛尾。
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