... (Camphor, brown & yellow) 肉桂皮 (Cinnamon bark) 苦茴香 (Bitter fennel) 一般鼠尾草 (Common Sage) 红色百里香 (Red thyme) 【小心慎用，一次使用不能超过两周】 大茴香 (Aniseed) 异国罗勒 (Basil exotic) 4 月桂 (Bay laurel) 西印度月桂 (West Indian...
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Beautiful deep red colour, notes of apricot, chocolate and coffee followed by undertones of thyme and cumin, with a touch of cedar.
美丽的深红色，说明杏，巧克力和咖啡其次是意味的百里香和孜然，以触摸的杉树。
Dark garnet red colour. Fruity and intense nose, mixed with spicy notes (thyme and pepper) and vanilla hints. The palate is well balanced with silky tannins.
酒液呈石榴红色，果香浓郁，伴有胡椒的辛辣味道，亦有些许香草的清香流连于其间。
The nose is reminiscent of spices from Provence (thyme, rosemary) and ripe red fruits.
带有怀旧的辛辣味和成熟的水果味。
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