五款酱汁作法介绍: •红酒酱(Red wine sauce) 将牛肉煎至上色后,加入红萝卜与洋葱拌炒逼出蔬菜自然的鲜甜,之后加入红酒与些许面粉搅拌并炖煮至酱汁滚后加入小犊牛高汤继续用...
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The red wine sauce 全汁红葡萄酒
All red wine sauce 全汁红葡萄酒
tail with Red Wine Sauce 红酒烩牛尾
Red Wine reduction Sauce 红葡萄酒酱汁
Red wine steak sauce 红酒汁牛排
Red Wine Onion Sauce 红酒洋葱酱
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