It was yeast and, later, flies and rodents that provided the first findings about caloric restriction, the intriguing hypothesis that a drastically reduced intake of calories can extend life span.
先是酵母,接着是苍蝇和啮齿类动物提供了有关热量限制的最初发现,激发了大大减少热量摄入可能延长寿命的假设。
If Americans really reduced salt consumption, they would most likely also be lowering fat intake and thus caloric intake.
如果美国人真的降低了盐消耗,他们很可能会减少脂肪摄入量,从而减少卡路里摄入量。
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