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reducing sugar content

  • 降低糖分含量:指减少食物中糖分的含量,以降低热量摄入和控制血糖水平。

网络释义专业释义

  还原糖含量

...; 还原糖含量; 淀粉含量 [gap=2049]Key words: potato (Solanum tuberosum L.); antisense AcInv gene; reducing sugar content; starch content ...

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短语

change of reducing sugar content 还原糖含量变化

content of reducing sugar 还原糖含量

  • 还原糖含量 - 引用次数:24

    No significant difference between three different processed duck products in reducing sugar content was observed.

    不同加工鸭肉产品的还原糖含量差异不显著(p>0.05),而硫胺素含量差异显著(p<0.05)。

    参考来源 - 鸭肉风味及其在加工过程中的变化研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • The change of reducing sugar content had strong correlation with the amylase activity.

    糙米中还原糖含量变化淀粉酶活力变化趋势是一致

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  • Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.

    针叶原糖含量似乎是影响病菌打破潜伏侵染因素

    youdao

  • The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.

    利用双波长测定芦荟原糖含量,排除了衍生物干扰

    youdao

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