Residual Sulfur Content(残硫量), 此释义来源于网络辞典。
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The method can improve the speed and the degree of the cane juice neutralization reaction, improve the decolorization effect, and reduce the residual sulfur content.
该方法能 提高蔗汁中和反应速度和反应程度，提高脱色效果、降低残硫量。
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