residue of fermentation lactic acid
residue of fermentation lactic acid
发酵乳酸残留物
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.
笔者研究了以乳酸废渣为原料，通过混合菌种发酵，以改善乳酸废渣的营养成分，提高其蛋白质含量的工艺。
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