3.3 抗酶解淀粉 抗酶解淀粉(resistant-enzyme starch， RS)， 又称抗 性淀粉，其定义为在健康的人类小肠中不能被消化，但 是能在大肠中发酵或部分发酵的淀粉或淀粉...
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enzyme-resistant starch 难消化淀粉
Then do degeneration processing to the extraction of rice starch through acid enzyme complex method, which can get rice resistant starch that can not be absorbed by the body.
并通过酸酶复合法对提取的大米淀粉进行变性处理，得到不可被人体所消化吸收的大米抗性淀粉。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
Enzyme Resistant Starch is a new carbohydrate found recently in food industry.
抗酶解淀粉是食品工业中新发现的一种特殊的碳水化合物。
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