滚筒法制备硬脂酸大米淀粉酯的性质研究及结构表征 - 中文版 关键词：滚筒干燥；大米淀粉；硬脂酸 [gap=690]Key words: drum dryer；rice starch；stearic acid
基于98个网页-相关网页
Rice Bran and Rice Starch 米糠和米淀粉
Add rice starch 添加了米淀粉
Non-Glutinous Rice Starch 大米淀粉
added rice starch 添加大米淀粉 ; 加米淀粉
porous rice starch 大米多孔淀粉
The result of X-ray diffraction showed that the crystal type of rice starch is unchanged after the fermentation, but the ratio of crystal area to amorphous area declined from 28% to 22%.
X—射线衍射图谱显示发酵没有改变大米淀粉的晶型，但使结晶度由28％降低到22％。
参考来源 - 乳酸菌发酵改善米粉食用品质机理的研究Rice starch consists of amylose and amylopectin.
稻米淀粉由直链淀粉和支链淀粉组成。
参考来源 - 水稻淀粉合成重要基因的近等基因系构建及其效应分析·2,447,543篇论文数据，部分数据来源于NoteExpress
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
The swelling properties of rice starch during gelatinizing process were studied by optical microscope.
采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
VOA: special.2010.06.30
The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.
VOA: special.2010.06.30
To address this issue, the International Rice Research Institute,or IRRI, is working towards developing varieties of white rice whose starch is released slowly.
VOA: standard.2010.06.25
应用推荐