Mercedes head Ernst Lieb, Automotive News publisher Keith Crain, racing legend Stirling Moss and Edsel and young Henry Ford all feasted on roast quail and filet mignon, as did about 200 other VIP owners, dealers and journalists who packed the dining room overlooking the beach.

FORBES: Edsel Ford, Stirling Moss at Mercedes Dinner at Pebble

Highlights: a mosaic of fruits de mer, scallops with quail eggs, roast chicken for two, a bitter chocolate mousse with ginger, and tarte Tatin.

FORBES: Fact and Comment