A fresh, free-range egg should last beautifully at room temperature for at least a week but, with the ever-present risk of salmonella, all authorities now recommend keeping them refrigerated.
一只新鲜的自由放养的鸡下的蛋，应该可以在室温下完好地存放至少一周，然而因为沙门氏菌的存在，专家都建议把它们放在冰箱里面。
At room temperature, effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
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