Use a rubber spatula to scoop the purée into the prepared tin and leave to set for at least 6 hours or overnight.
用橡胶抹刀将果酱抹进准备好的罐头里,静置至少6小时或者一夜时间。
Scrape into the beans with a rubber spatula.
用橡皮刮刀把它们刮进豆子中。
Then corn starch and pudding powder, mixing with a rubber spatula.
将玉米淀粉和布丁粉加入,那橡皮刮刀用切拌方式拌匀。
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