传统西班牙饭是用红花丝 (saffron threads)，可用几汤匙的热水浸至出味。在倒进鸡汤煮米（做法4）的同时加入。
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... 腌柠檬 Preserved lemon，切条，用盐腌了两星期，还用了一点买的pickled lemon 藏红花 Saffron threads 鸡汤 chicken stock ...
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Threads of Saffron 藏红花丝
Bouillabaisse wouldn't be bouillabaisse without the intoxicating aroma of saffron threads, which are the orange-yellow stigmas of the purple crocus.
NPR: Robb Walsh: 'Are You Really Going to Eat That?'
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