salivary amylase [生化] 唾液淀粉酶 ; 唾液淀粉 ; 涎腺型淀粉酶 ; 的老名词
ptyalin salivary amylase 唾液淀粉酶
Human salivary amylase 人类淀粉酵素
salivary amylase activity 唾液淀粉酶活性
salivary y amylase 唾液淀粉酶
Salivary Alpha-amylase 唾液淀粉酶
native human amylase alpha salivary 人类唾液淀粉酶阿尔法机
Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.
结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
Objective To obtain human pancreatic and salivary amylase with high specific activity and high purity.
目的为获得高比活性、高纯度的人胰型及唾液型淀粉酶。
Methods:The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection.
方法：用碘反应法，观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。
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