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salted fish
美 [ˈsɔːltɪd fɪʃ]

  • 咸鱼：一种经过腌制的鱼类食品，通常使用盐腌制，以延长保存时间和增加风味。

网络释义专业释义英英释义

  咸鱼

巴德斯图贝实际上仍然被委以重任，跟着德米切利斯的逃离他移到了左路(Left wing)，由此看来布拉夫海德这条咸鱼(Salted fish)是难有翻身之日了。幼儿教育实为人生之基础。

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  腌鱼

...7656D616B655CCAB3C6B7BFC6D1A73038> 关键词：腌鱼；营养成分；氨基酸组成；脂肪酸组成 [gap=1348]Key words： salted fish； nutritional components； amino acid compositions； fatty acid compositions ..

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  腌制鱼

... 腌制肉 cured meat 腌制鱼 salted fish 盐水 saltwater ...

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  半腌鱼

腌鱼什么意思_有道词典 ... 咸腌鱼 cured fish 半腌鱼 saltedfish 腌鱼驳 fishsaltinglighter ...

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短语

Fried salted fish 煎咸鱼

Pan-Fried Salted Fish 香煎咸鱼 ; 喷鼻煎咸鱼

Fried Salted Fish Filets 凤城煎鱼脯

dried salted fish 咸鱼干 ; 咸干鱼

Apricot salted fish 杏脯腌鱼

SALTED FISH ROE 盐渍鱼籽 ; 鱼籽

Salted Fish &amp 咸鱼鸡豆腐煲

Cai Miau with Salted Fish 咸鱼炒菜苗

dry salted fish 盐干鱼

 更多收起网络短语
  • 腌鱼 - 引用次数：4

    Salted fish is one of the traditional quotic products which is deeply loved by Chinese pepole.

    腌鱼是深受我国人民喜爱的传统水产制品。

    参考来源 - 酸辅助腌制草鱼即食产品的研制
  • 咸鱼

·2,447,543篇论文数据，部分数据来源于NoteExpress

Salted fish

  • abstract: Salted fish, such as kippered herring, is fish preserved or cured with salt. Drying and salting, either with dry salt or brine, was the only widely available method of preserving fish until the 19th century.

以上来源于: WordNet

同近义词

双语例句权威例句

  • The salted fish is frizzling up in the sun.

    咸鱼在太阳下就要晒干了。

    《新英汉大辞典》

  • I am a salted fish!

    我买了一包咸花生米。

    youdao

  • The market was full of salted fish, giving off the worst smell.

    市场上到处是腌鱼，散发出最难闻的味道。

    youdao

更多双语例句

  • Old timers laze away the hot days playing with grandkids and tending to tasks like drying fish and preserving salted duck egg yolks in the sun.

    WSJ: Stays: A Boutique Hotel That Once Held Pirates

  • Still more of them gathered round in an audience, stuck to the walls, crowding the shelves, perched on the lintel, all of them muttering opinions as the preparations went on they would have baked, not seared, that fish, and salted the cabbage but not the asparagus, and chosen caramel over fudge for the cake.

    NEWYORKER: A Tiny Feast

  • It takes up to 10 years to raise a female sturgeon, but harvesting at exactly the right moment should take no more than 10 minutes, from slicing open the fish to packing the salted eggs in special containers, which allow the caviar to breathe, thus continuing maturation and allowing taste and character to develop.

    WSJ: Black Gold: French Caviar Is �� la Mode

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