Mongolian nationality: The Mogolian people like salty milk tea, which is made by mixing tea, milk and salt.

蒙古族：蒙古族人们喜欢喝由茶叶，牛奶和盐混合而成的咸奶茶。

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Mongolians use iron pans to brew salty milk tea, usually with cyan brick tea or black brick tea.

蒙古族喝的咸奶茶，用的多为青砖茶或黑砖茶，煮茶的器具是铁锅。

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I love Chinese doughnut more than western doughnut cause it's salty and more crispy, but then it hurts your mouth, so I seldom take it unless with hot porridge, milk or soya juice.

虽然好吃，但比较热气，所以我平时不太敢吃，偶尔吃一次，而且一般都是点热粥、牛奶、豆浆吃。

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