Scoville Organoleptic test 史高威尔感官检验
It is named after Wilbur L. Scoville, an American scientist who, in 1912, developed a test to measure levels of capsaicin, the chemical that creates the heat in chilli.
史高维尔在1912年设计了一个实验,来衡量辣椒素(辣椒中一种产生辣味的化学物质)的含量。
It is named after Wilbur L. Scoville, an American scientist who, in 1912, developed a test to measure levels of capsaicin, the chemical that creates the heat in chilli .
史高维尔在1912年设计了一个实验,来衡量辣椒素(辣椒中一种产生辣味的化学物质)的含量。
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