The result indicated that protein content and lysine content of all the varieties were commonly low, while wet gluten content, sedimentation value and gluten index were higher.

结果表明，蛋白质和赖氨酸含量偏低，湿面筋含量、沉降值和面筋指数较高。

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SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.

SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。

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The erythrocyte aggregation index, erythrocyte sedimentation equation K and erythrocyte sclerosis index had significant difference before and after treatment(P< 0.01 or P< 0.05).

对照组患者红细胞聚集指数、血沉方程K与红细胞硬化指数在治疗前后差异有显著性意义（P<0.01或P<0.05）。

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