Semi-hard cheese 硬质未熟奶酪 ; 半硬质乳酪 ; 半硬质芝士 ; 半硬质奶酪
semi hard cheese 半硬质奶酪 ; 半硬质安德鲁森面包
Semi-hard Washed Cheese 半硬质水洗奶酪
semi-hard goat cheese 半硬质山羊奶干酪
Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。
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