Sensory Science 感官科学
Food Sensory Science 食品感官科学
Sensory Science Research Center 感知科学研究中心
Sensory and Consumer Science 感官评价与消费者科学
The Science of Sensory Marketing 感官营销大学问
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
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