Next, we apply sensory evaluation to analysis the consumption psychology of customers, and propose an analysis model of questionnaire data.
其次，将感官评估应用到顾客消费心理分析与调查，提出了用户调查数据分析模型。
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
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