Serve with lamb, roasted or grilled squab, Cornish hens, steak, stews, and strong cheeses.
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Serve with lamb, duck or rich pasta dishes.
搭配羊肉、鸭肉或味浓的意面美味可口。
Food Recommendation: The intense, bold fruit flavors and rich tannins make this Zinfandel a perfect choice to serve with pizza, grilled steak, lasagna or braised lamb shanks.
配餐建议：浓郁的果香和浑厚的单宁让这支仙粉黛与烤牛排，炖羊蹄，意式千层面和比萨饼都相得益彰。
Serve the lamb with new potatoes and green beans.
羊肉要配新鲜土豆和青刀豆一起上。
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