Transfer to a medium bowl and set aside to cool completely.
转移到一个中号碗里。彻底冷却。
Stir in the salt and vanilla, and set aside to cool for a few minutes.
加入盐和香草,放在一边冷却几分钟。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖,烧12 - 15分钟,然后把蛋羹从锅中取出,放在一边冷却,我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
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