On the basis of shake-flask culture and fetch fermentation, the coupling of semi-continuous fermentation and ultrafiltration was developed on chitosan-oligosaccharide preparation in the 5 L fermentation tank.
在摇瓶培养和分批培养的基础上，在5L的发酵罐中，通过半连续发酵和超滤耦合制备不同分子量壳低聚糖。
参考来源 - 发酵和分离耦合制备壳低聚糖的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
We prepared 6.58mg soluble MGL from 1L shake-flask culture with higher activity, with a 41.1% overall yield in the purification process.
活性测定显示可溶性MGL具有较高活性，每升发酵菌液可以制备6.58毫克可溶性MGL，纯化回收率达到41.1%。
Objective To investigate the influences of oxygen vector n-hexadecane on Xanthophyllomyces dendrorhous growth and astaxanthin production in the shake-flask culture.
目的 考察氧载体正十六烷对红法夫酵母发酵产虾青素的影响。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
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