盐辛（Shiokara）做法是用新鲜的墨鱼（乌贼），最好是长条的褶乌贼或枪乌贼，洗净后把内脏取出，摘掉软骨，切成细丝或细条。
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Ika no shiokara 盐渍乌贼
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以上来源于: WordNet
Appetizers include classic Japanese bar food such as ika no shiokara, strips of raw squid dressed in sauce of its own fermented viscera.
NEWYORKER: Ootoya
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