二、植物茎尖(stem tip culture)培养： 茎尖培养（shoot tip culture）指对植物顶端的原分生组织和衍生的分生组织的培养。 小到10-100um 的茎尖分生组织，大到几十毫米的茎尖或更大的芽。
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strawberry shoot-tip culture 草莓茎尖培养
shoot-tip culture 茎尖培养
shoot-tip culture clonal plant 茎尖组培苗
shoot tip tissue culture 茎尖组织培养
shoot tip in vitro culture 茎尖离体培养
Shoot tip culture、thermotherapy and medicament treatment were the main methods. We studied on the shoot tip culture, rapid propagation and impact factor of virus-free of sweet cherry.
微茎尖培养、热处理和药物处理是目前脱除果树病毒的主要形式。
参考来源 - 甜樱桃茎尖培养快繁体系建立与脱病毒影响因子研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Technical tip is usually the smaller the cut, the effect of virus-free as possible, but low survival rate of shoot tip culture.
技术上通常切取茎尖越小，脱毒效果越好，但是茎尖培养成活率变低。
Shoot tip culture in the most important factor is the impact of the cut tip size, tip length is less than the general requirements of 1mm.
茎尖培养中最主要的影响因素就是切取茎尖的大小，一般要求茎尖长度小于1 mm。
The tissue culture technology about shoot-tip and stem with auxiliary bud of Kalanchoe Blossfeldian were studied.
研究了甘蓝的芽尖和茎与腋芽的组织培养技术。
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