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shortcrust pastry
英 [ˌʃɔːtkrʌst ˈpeɪstri]

  • 酥皮面团：一种常用于制作甜点和馅饼的面团，通常由面粉、黄油和水混合而成。

网络释义英英释义

  简易酥皮

一般说来，迷你挞用的都是简易酥皮（shortcrust pastry），酥香轻盈的质地和小巧玲珑的体型相得益彰。

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  油酥松饼

... flaky pastry 酥饼 shortcrust pastry 油酥松饼 Danish pastry 丹麦酥皮饼 ...

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短语

Chocolate Shortcrust Pastry 脆皮馅饼

Shortcrust pastry

  • abstract: Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent.

以上来源于: WordNet

 柯林斯英汉双解大词典 

shortcrust pastry /ˈʃɔːtˌkrʌst/

  • 1. 

    N a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture 油酥松饼 (Also called short pastry)

双语例句

  • All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

    所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。

    youdao

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