Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.

宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。

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For dinner that evening, his mother herself prepared fried shredded eel, chicken wings in soy sauce, stewed chicken with melon, and shrimps cooked in wine-all his favorite local dishes.

吃晚饭的时候，有方老太太亲手做的煎鳝鱼丝、酱鸡翅、西瓜煨鸡、洒煮虾，都是大儿子爱吃的乡味。

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