因为与胡椒相近，很多老外包括国内的学者就把她称为Chinese pepper（中国胡椒）或者Sichuan pepper（四川胡椒），因为这样老外更直观的明白。她属于芸香科，而我们觉得与她是近亲的辣椒却是茄科，与胡椒（胡椒科）也没有多大的血缘关系。
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Ms Su said her mother had bought 5.5 pounds of pork ribs before marinating themwith Sichuan pepper and salt at home.
苏女士说她母亲在买来这5.5磅重的排骨后打算在家用盐和四川辣椒腌制。
Sichuan pepper is also frequently used. which has a unique aroma and flavor. creating a slightly tingly numbness in the mouth.
花椒具有一种独特的香气和味道，能在口腔中产生一种带有微刺感的麻木感觉。
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。
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