Rabbit stew is one of chef Giancarlo Moeri's signature dishes.
炖野兔是厨师詹卡洛·莫里的招牌菜之一。
The creativity of flame lamb chops, our signature dishes is from the cooking way of the aboriginal Maori of New Zealand.
招牌菜火焰羊排的创意来自新西兰原住毛利人的烹调方式。
His signature dishes include Snapper Baked in Salt Crust and a tableside presentation of Fish Casserole Enriched with Crustaceans.
他的招牌菜包括红鲷鱼配色拉和焙盘鱼及贝类配面包。
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