An easy solution, Iserloh said, is to try skim milk plus, which has added milk solids for a creamier taste.

Iserloh说，一个很简单的解决方法就是给脱脂牛奶加料，加入固态奶制品可以获得更加浓郁的口感。

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FOR example, skim milk with an initial solids content of 10% can be concentrated to 20% upon removal of half the water in the FORm of ice.

例如，初始固体含量为10%的脱脂乳通过以冰的形式除去其中一半的水，能使其浓度增加到20%。

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On average, the composition of Holstein milk is 87.7 percent water, 3.7 percent milk fat and 8.6 percent skim solids.

FORBES: Why Milk Isn't As "Natural" As You Think