When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.

烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。

youdao

There, as well as in other parts of the country, it usually entails a big marbled hunk of pork shoulder, which is prepared using a combination of smoking and slow cooking over a low fire.

WSJ: Mom-and-Pop Pulled Pork

For this reason, my backyard is a bit of a smoky fantasy: I have a Weber gas grill I love, a large smoker for doing authentic slow cooked barbecue, and a large homemade Argentinean parillada grill for traditional open wood fire cooking, as well as authentic Santa Maria-style barbecue.

FORBES: Grilling Revolution For Boats, Camping, Tailgates - And Backyards?