Guo Xiaodong, boss of the first smoke-free restaurant in Beijing, said it is most important that caterers understand and abide by the rule.
北京第一家无烟餐厅的老板郭晓东冬认为，最重要的是餐饮行业人员能够理解并遵守这项规定。
Having a smoke-free environment often saves money for bars and restaurant owners, reducing their risks of fire and consequently their insurance costs.
无烟环境通常为酒吧和餐馆业主节约资金，减少火灾风险并因而降低他们的保险费用。
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