A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.

腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。

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The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.

虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。

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Back in February the Haifa Smoked Fish Company of Queens, New York recalled a lot of whole shmaltz herring because it was found to be uneviscerated prior to processing.

今年2月，纽约皇后区海法熏鱼公司召回大量整体的鲱鱼，起因为在处理加工时未对鲱鱼的内脏进行处理。

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