Smoked beef flavor, with strong roast taste.

粉状Powdery 炭烤牛肉香味，焦烤风味浓厚。

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Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.

慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。

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Smoked or dried meats like beef jerky.

牛肉干等烟熏火干制肉制品。

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This was a hard slab of salted, minced and sometimes smoked beef mixed with onions and breadcrumbs.

NPR: Building a Better Burger

But feijoada is a forgiving dish that inspires your own invention: smoked pork chops, corned beef and any smoked sausage will make a nice substitute.

WSJ: The Feijoada From Ipanema

From a crudo of marinated salmon with ginger, shallots and cucumber granita to black angus beef with smoked bone marrow, he has a light touch but his flavors really pop.

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