Instead what the process adds is an intensely smoky flavor that carries a subtle charred fragrance from the rice and tea, similar to Japanese genmaicha tea.
这个过程反而给鸡添了一股浓重的烟熏味,有一种米饭和茶叶微微烧焦的香味,闻起来与日本的玄米茶有些类似。
If a cup of tea, you can describe a memory or or a "Three Kingdoms", smoky warmth, will it be worthwhile to wait for ten years, or more long?
如果一杯奶茶,可以刻画一段回忆,或是一出《三国演义》,冒着烟的温暖,会否值得等待十年,或者更久呢?
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