soda flavour 碱味
Shake all ingredients except soda water with ice, strain over fresh ice and top with soda water. Purists insist Collinses should be stirred, but a shaken Collins has far more flavour.
除苏打水外加冰摇合原料，滤入冰块注入适量苏打水。纯味的柯林斯应该被搅合，但是摇合柯林斯会使酒更有风味。
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