One secret to soft and crispy texture could be the use of wheat flour.

这种饼松软香脆的秘诀在于它用的小麦粉。

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If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

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If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。

youdao