... soft flour 软质面粉；面筋含量低的面粉 soft gluten 无弹性面筋 soft grains 干砂糖〔含水分低而不结块的〕 ...
基于8个网页-相关网页
soft-gluten wheat 弱筋小麦
·2,447,543篇论文数据，部分数据来源于NoteExpress
This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
youdao
应用推荐
模块上移
模块下移
不移动