技术文摘 关键词:变性淀粉,软糖,凝胶,生产工艺 [gap=515]Key words:modified starch;soft sweets;gel;processing
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Soft Sweets Gelling Agent 软糖胶凝剂
healthy soft sweets 保健软糖
Corn Soft Sweets 玉米软糖
A nutritional soft sweets was made from shepherd's purse and carrot. The best formula has been obtained by orthogonal experiments on the basis of single factor experiment.
以荠菜和胡萝卜为主要原料研制了具有天然营养保健特点的软糖,在单因素实验的基础上运用正交实验法筛选出最佳配方。
The technological methods of red-coat powder extracted from peanut red-coat was studied. The processing technique of peanut red-coat soft sweets was established, and the product was analyzed.
介绍从花生红衣皮中提取红衣粉的工艺方法,确立了花生红衣软糖的工艺路线,并对产品进行了检测。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
以功能性甜味剂和食品凝胶剂为载体,引入番木瓜全肉,通过合理的制作工艺,制成了低热量、具有保健功能的番木瓜软糖。
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