... whole wheat全麦粉(保存全部的营养成分的面粉) soft wheat软质小麦 wheat breadn.小麦面包,用精白面粉和全麦粗粉混合后做成的面包 ...
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Soft Wheat Flours 软性面粉
soft wheat flour 软质麦粉 ; 面筋含量低的面粉
American soft wheat 美国软麦
soft wheat and hard wheat 软麦和硬麦
soft white wheat 白色软质小麦 ; 软白麦
soft spring wheat 软粒春小麦 ; 软质春小麦
soft red wheat 小麦 ; 红色软质小麦
·2,447,543篇论文数据，部分数据来源于NoteExpress
N a type of wheat with soft kernels and a high starch content 软质小麦
Large quantities of soft wheat flour are used by the packaged mix industry.
另外，小包装混合调料工业也大量使用软质小麦面粉。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
The endosperm structure of the soft wheat was looser than that of the hard wheat.
而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。
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