solid fat index [油脂] 固体脂指数 ; 固体脂肪指数 ; 即为固体脂肪指数 ; 为固体脂肪指数
solid fat content 固体脂肪含量 ; 含量
Determination of solid fat content 固态脂肪含量的测定
semi-solid fat 半硬脂
rice bran solid fat 米糠固脂
Solid no fat 非脂乳固体
Milk Solid None Fat 脱脂奶粉 ; 脱脱奶粉
solid-not-fat 非脂干物质 ; 无脂固形物
Solid not fat 非脂肪固体物
Oil is hydrogenated to produce a solid fat.
油被氢化产生固体脂肪。
The effects of various hydrogenated temperatures, pressures and concentrations of 9908 catalyst on the solid fat content and trans fatty acids contents of hydrogenated oils were studied.
详细探讨了9908型催化剂在不同氢化温度、氢气压力以及催化剂浓度下对氢化油固体脂肪含量以及反式脂肪酸的影响。
The fats are found naturally in some red meat and dairy products, but most are produced artificially in a high-temperature process called hydrogenation which turns liquid oil into solid fat.
脂肪原本存在于一些红肉和乳制品中,但现在大部分是通过一种被称作氢化作用的高温过程而人工生产的,并从原来的液态变成了固体脂肪。
Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
氢化是个有趣的过程并且,一会儿我们将由它引出反式脂肪的话题,但基本上,对食物进行氢化,是在改变食物的化学性质,将软脂酸变为硬脂酸
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