The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.

前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、 颜色、 硬度、失重率及可溶性固形物含量变化的影响。

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The results showed that three nano-packaging effectively inhibited respiration, delayed the change of color, decrease of firmness and total soluble solid content, and longed shelf-life of persimmon.

结果表明，三种型号纳米袋包装都能抑制果实的呼吸强度，延缓果实颜色的转变，降低失重率，保持可溶性固形物的含量，延长货架期。

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