Sorbic acid [有化] 山梨酸 ; 己二烯酸 ; 防腐剂 ; 花楸酸
sorbic acid potassium salt [有化] 山梨酸钾
Sorbic Acid & Sorbates 山梨酸及其盐
Determination of sorbic acid content 山梨酸含量的测定
the sorbic acid 山梨酸
bromo sorbic acid 溴代山梨酸
Sorbic Acid Methyl Ester 己二烯酸甲酯
bromo-sorbic acid 溴代山梨酸
Sorbic acid is a new type of antiseptic and freshening agent for food.
山梨酸是一种新型的食品防腐保鲜剂。
Methyl, ethyl, propyl and butyl sorbates were synthesized by esterification of sorbic acid with four kinds of alcohol respectively.
采用直接酯化法，将山梨酸与四种醇反应，合成了山梨酸甲酯、乙酯、丙酯、丁酯。
Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸与山梨酸相比，被作用的微生物生长适应期明显延长，生长量明显减小，霉菌菌落形成数减少。
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