Too much pulp produces a sour wine.
过多的果肉会让酒变酸。
Both Maria and Martin drank the sour new wine on empty stomachs, and it went swiftly to their heads.
玛利亚和马丁都是空肚子喝着新酿的酒，酒力立即进了脑袋。
Sour taste: Just one of the cellars filled with vats of tiger wine at guilin.
辛酸：酒窖内这样囤满大缸的虎骨酒，在桂林仅仅只是众多酒窖其中一的一家。
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