soybean oil fatty acids 豆油脂肪酸
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
HPLC method for the analysis of fatty acids in soybean oil is described.
本文介绍用高效液相色谱(HPLC)分析豆油中脂肪酸组成的方法。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。
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