由于制油工艺不同， 通常将压榨法取油后的产品称 为大豆饼（soybean cake）， 浸提法取油后产品为大豆粕 （soybean meal），大豆粕比 大豆饼脂肪含量低，蛋白含量 高，氨基酸组成合理、质量稳 定。
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Soybean Cake Meal Agar 黄豆饼粉琼脂
defatted soybean cake 脱脂大豆饼
soybean cake powder 豆粕粉 ; 豆饼粉
soybean cake rsc 生豆饼
soybean cake meal 黄豆饼粉
The result showed that the soybean cake could be used as component of medium.
结果表明：黄豆饼粉为培养基的基本成分，用来生产脂肪酶。
The preparation of the soybean oligosaccharide produced from soybean cake was studied.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。
The factors effected on the isoflavone extraction from soybean cake are studied in this paper.
研究了大豆豆粕中提取异黄酮的影响因素。
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