达能营养中心 关键词：大豆发酵制品；营养成分；生理活性 [gap=564]Keywords: Soybean fermented products; Nutrition composition; Healthy function.
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The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.
委员会还通过了关于人参产品，发酵豆酱和辣椒酱(gochujang)的区域标准。
Many types of traditional fermented soybean foods were the most popular products, one of the major reason was its attractive and strong flavor.
独特的风味是传统大豆发酵食品受到人们喜欢的主要原因之一。
It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains, which supplied a new prospective pathway to obtain GABA from fermented soybean products.
指出通过筛选不同的微生物菌株，可望实现发酵豆制品高产GABA，为发酵豆制品成为获得GABA的新资源提供了新的思路。
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